OUR STORY
Running a pub, hotel or hospitality venue isn’t a walk in the park. Our founder is a former pub owner whose frustrations over staffing and food quality drove him to come up with the idea for Barrel & Stone. From knowing what customers want, to problems with staff and stock, we understand that sometimes you just need help from people who can empathise (and help!). As a result, Barrel and Stone was created, with a mission to help pub owners tackle the issues we know all too well.
Pubs
The cornerstone of Britain, the local pub and those who work inside are a big part of what gives a place a sense of community and belonging. After running one, we know what it means to the customers, the staff and the owners. Our story started in one as well, where an idea was baked that would help pubs to provide their customers with artisan pizza crafted with the finest ingredients – without all the usual hassles.
Pizzas
One of the most consumed foods the world over, pizza is a no-brainer. It’s delicious, loved by all and so tasty that customers love it enough to cheat on their diet. We love pizza too and embarked on the voyage of artisan pizza discovery, casting our net far and wide to understand what makes the best artisan pizza, but also how we could serve it to you in a way that lets you create them without hiring the latest five-star chef.
We wanted anyone to be able to make a great pizza, as great pizza means…
Profits
We have created a fully encompassing turnkey pizza model for pubs. It increases revenue, widens your menu choice and delivery options. It also increases the food service hours, as any team member can make and serve pizzas.
