PROFITABLE PIZZA FOR PUBS
We want to give you the ability to make great-tasting artisan pizzas in-house, with easy-to-use deskilled recipes that make your customers come back again and again.
Our Three-step Perfect Pizza Plan combined with our support and industry knowledge will see you become the cornerstone for pizza in your community.
NO CHEF REQUIRED
We put our pub and hospitality partners at the heart of everything we do at Barrel & Stone – and ask ourselves: what makes sense for your business? With our Three-step Perfect Pizza Plan, all of our partners enjoy an enhanced labour saving and combined margin of over 70%. Our method means you can serve great tasting artisan pizza, without the costs of expensive equipment, skilled labour and premium chefs.
The first scene of the Barrel & Stone story was set in a pub, just like yours.
Our founder faced the same issues and challenges. He wanted a consistently great food offering, which could be served by anyone at any time. It was also clear that this would be a great way of offering a takeaway menu.
PERFECT PIZZA
PARTNERS
We’re not just here to supply you with the finest fresh ingredients to make a pizza and let you get on with it. The beauty of Barrel & Stone is that we understand what goes into running a venue like yours.
If you need us we’ll be there – whether it’s sourcing the best ingredients, understanding the quantity you need, specific branding requests or even something a bit different, we work closely with our partners to ensure they get the best for their pizzas and their customers.
Here are a few profit making pointers:
Ancient Pizza and Italy
1. Expand Your Range With Vegan and Gluten-Free Pizza