OUR PIZZAS
Whether you love salami toppings or piquanté peppers placed on your pizza, our range of ingredients will meet your customers’ wildest taste desires.
A Crust To Be Loved
Our pre-rolled artisan bases bake to give your pizza a foundation that doesn’t just look the part but is also delicious. Give your pizza an edge over the competition.
Ingredients That Romance Your Insides
A pizza is only as good as its ingredients and with Barrel & Stone’s selection of the finest toppings from speck ham with a gentle earthy flavour, Ventricina Piccante salami that is blended with punchy chilli and black pepper – as well as a wide range of vegetarian options.
PIZZA MENU
Our delicious artisan pizzas are available in 8-inch, 12-inch and gluten-free bases.
OUR PIZZAS
RUSTIC CLASSIC
The rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella.
SIMPLY SALAMI
Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce and Fior di Latte mozzarella.
THE WORKS
Smoked speck ham, cured Italian Napoli salami, fennel salami, Barrel & Stone tomato sauce and Fior di Latte mozzarella.
SWEET & TANGY (N)
Tangy goat’s cheese, sweet cherry peppers, pesto and Barrel & Stone tomato sauce.
NICE & SPICY
Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, sweet cherry peppers, fiery salami and Roquito peppers.
GONE TRUFFLIN’
Decadent mushroom and black truffle paste, smoky speck ham, mushrooms, Fior di Latte mozzarella.
THE SPANIARD
Chorizo seasoned with smoked paprika, herbs & garlic, Pecorino sheep’s cheese, Barrel & Stone tomato sauce, fillet peppers, Grana Padano Parmesan and sprinkles of oregano.
ROCK THE PARMA
Barrel & Stone tomato sauce, Fior di Latte mozzarella, wild rocket, Parmigiano Reggiano and 18-month dry-cured Parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.
CHICKEN & PESTO (N)
A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte mozzarella, seared chicken breast, capers, courgettes and pine nuts.
THE GARDEN CLUB
A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, sweet cherry peppers and finished with fresh wild rocket.
SMOKY CHILLI CHICKEN
A smoky paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, seared chicken breast and finished with some cheeky Roquito peppers.
EXTRAS
GARLIC BREAD
Italian bread drizzled with garlic-infused olive oil.
GARLIC & MOZZARELLA
Italian bread drizzled with garlic-infused olive oil, topped with Fior di Latte mozzarella and balsamic glaze.
ALLERGENS
An all-encompassing allergen guide is constantly updated and monitored to give you protection.