FAQS
No, you don’t. Our bases arrive fresh and are ready to use right from the moment they arrive – no dough skills required.
Ninety five percent of our ingredients come from Italy, home of the pizza.
No. Anyone can assemble and cook our artisan pizzas.
No, our pizzas can be cooked without the need for the property to be fitted with extraction.
Very little. The ovens are compact and countertop, plugging in wherever there’s room and the ingredients take up a small amount of fridge space.
Yes, of course we can. We’ll discuss your options with you and help you to order the right balance of different flavours and the perfect quantity to avoid wastage.
Yes, of course, talk to us and we’ll assist and help you find new ways to create pizzas that your customers will love.
The first scene of the Barrel & Stone story was set in a pub, just like yours.
Our founder faced the same issues and challenges. He wanted a consistently great food offering, which could be served by anyone at any time. It was also clear that this would be a great way of offering a takeaway menu.